In Danish, smørrebrød means butter and bread, but these open sandwiches are a lot more than that. Bread is a very important part of the Danish table, specially rugbrød which is sough-dour rye bread. See more ideas about Smorrebrod, Danish food, Scandinavian food. A Danish guide to the precisely layered but unfussy open-face sandwich (Smørrebrød translates to butter and bread.) Smørrebrød have been eaten in Denmark since the early 19th century when lunch was the main meal of the day for the largely agricultural working population. It doesn’t get much more traditional in Danish culture than with smorrebrod (literally meaning “buttered bread”). The key to this rye recipe is to use really ripe avocados. The molasses added to this bread recipe gives a great color and taste. Also, you can add cheese, pickles, avocado, fresh onion, as well as fig. Love making this rye bread on the weekends. Jan 17, 2016 - In order to make Danish open-faced sandwiches, you need dark, dense rye bread generously slathered with butter. Rye bread is a staple to the Danish diet and is most commonly seen as the star of the Danish smørrebrød (open-faced sandwich). Yes you can get rye bread, but not Danish-style, so for these I made my own with this recipe that I found, which worked well. This Danish rye bread is called rugbrød and it is what generally forms the base of smørrebrød. At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød.The name of the sandwich itself comes from the words for butter (smør) and bread (brød).However, you'll rarely find one that limits itself to those two ingredients. The definitive Danish lunch, smørrebrød (roughly, “smer-buhd”) are open-faced sandwiches. That said, it needs to be made with top-quality ingredients, starting with the bread. Each one is first butter and bread. Plus, love adding different type of seeds to give the bread a little extra texture and taste too. Rye bread in Europe isn’t like the deli rye bread at the store. Usually fermented, it's malty and sweet with a sour tang. The quintessential Danish baked good is probably rugbrød, because not only is smørrebrød the national dish of Denmark, but many Danes eat it every single day! A very healthy bread as well, it is the kind of bread that Weight Watchers recommends eating when trying to lose weight, it will keep you satisfied for a much longer period of time than regular bread. A handful or two of baby arugula leaves or other small lettuces. We use this dense, seeded bread for open-faced sandwiches, or smørrebrød. To foreigners perhaps the strangest Danish bread is the rugbrød – rye bread. It is a sourdough whole grain rye bread, a very dense and dark bread, slightly sour and very filling. It is almost always baked in a 13 x 4 inch pullman pan with a lid. ... For the Smørrebrød: 4 thin slices dense rye bread (such as rugbrød) Butter for spreading, preferably salted. The bread used to make smørrebrød is the Danish rye bread – rugbrød. For those of you who’ve mastered the art of lockdown sourdough, Danish rye bread is an appealing variation on a theme. Smørrebrød is a Danish open sandwich, and sol over Gudhjem is a variation of the dish from the Island of Bomholm. For centuries, rugbrød has played an important role in Danish food culture. If you aren’t familiar with rugbrød, or Danish rye bread, you’re really missing out! Rye bread’s flavor goes perfectly well with butter and the other ingredients that are typically used to make a Smørrebrød. Toppings include ingredients such as cold cuts of meat, cheeses, spreads, meatballs, caviar, and … Sep 21, 2015 - Explore Claire Hartten's board "Smørrebrød on rye bread" on Pinterest. 8-10 slices roast beef (thinly sliced) Danish Remoulade, recipe follows. "Smørrebrød" (originally "smør og brød"; Danish for "butter and bread") usually consists of a piece of buttered rye bread ("rugbrød "), a dense, dark brown bread. Avocado is not a traditional Danish smørrebrød topping but always a welcome addition to our table. Lightly butter a thin slice of Danish rye bread and cover with a couple of small lettuce leaves. Essentially an open-faced sandwich usually featuring rye sourdough bread, smorrebrod present different combinations of seafood, meat, vegetables and condiments, and are typically enjoyed with a cold local beer or snaps (aquavit). Danish Rye Bread - Easier Than Ever. Jan 12, 2012 - If you’ve been to Copenhagen, however, you may very well have noticed window displays of row after row of meticulously arranged savoury treats and wondered what they are. The bread is a Danish rye, a small, dense rectangle of grains and seeds. I’ve known many people who have visited Denmark or Germany, fell in love with this type of bread and returned home to their countries unable to find it there. This dense and distinctive loaf, packed with seeds and grains, is particularly good when used as the basis of smørrebrød, Scandinavia’s pretty open-faced sandwiches. Rye was the most commonly used grain for bread until the beginning of the 20th century. Danish-style rye bread is the most traditional base for smørrebrød. It’s dark and heavy, and often contains different seeds. Danish Rye Bread recipe makes 2 loaves. This is a recipe for probably the most famous type of bread in Denmark. But not just any bread. I was in Denmark on vacation this summer and was reminded about just how good freshly baked Danish rye bread (rugbrød) can taste - nutty, satisfyingly chewy, with a distinctively sour finish that lingers in your mouth. In English it’s commonly know as Open Faced Sandwiches. Classic toppings include pickled herring and fresh shrimp, although anything […] This helps the rye bread bake properly and gives it its characteristic square shape. It is a traditional Danish tartine made of a dark rye bread buttered with a creamy texture and topped with anything you have. It’s packed with a variety of seeds, grains, and cracked rye and is a healthy alternative to white bread. Danish Smørrebrød is a traditionel famous danish dish. Because Danish rye bread, unlike that of the other Scandinavian countries or German rye bread, is more bitter, less sweet and darker. Danish Open-Faced Sandwich, aka smørrebrød, derives from smør og brød, “butter and bread”. Smørrebrød ist eine dänische Stulle, hier belegt mit kaltem Roastbeef, einer Curry-Remouladensoße, Röstzwiebeln und geriebenem Meerrettich. It’s high in fiber and much denser than regular whole wheat bread too. Hope you enjoy this recipe as much as we do. Try this easy Danish rye bread recipe at home to bring the traditions of Scandinavia into your kitchen: Herring, or seafood, is one of the most common and famous Danish smørrebrød. Place each half on two slices of rye bread and give each avo a gentle mash with your hand. In Denmark this rye bread (Rugbrød, Danish Rye Bread) serves as the basis for their smørrebrød (ie, smorgasbord) wherein it is served buffet style with any number of fine toppings and is also a common accompaniment for many meals. Rugbrød simply means “rye bread” in Danish. It typically consist of a piece of rye bread (in Danish called ”rugbrød”) with different toppings. How to Make Smørrebrød, Denmark's Contribution to the World's Great Sandwiches. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. Smørrebrød is a traditional Danish open-faced sandwich consisting of buttered rye bread that is topped with numerous ingredients and typically accompanied by vegetables, herbs, and salads. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. The dark, compact, whole grain brick that takes some time to chew (and even longer to digest), is actually also the oldest bread we have in Denmark. In its simplest form, smørre­brød can be just a slice of dense, seedy Danish rye bread called rugbrød spread with a thin layer of butter. Danish Rye Bread - A Quick & Easy Danish Rye Bread Recipe. The beauty of smørrebrød lies in its simplicity. It is actually pretty easy to make a homemade rye bread - it only requires some patience. This post may contain affiliate links. The open sandwiches consisted of rye bread topped with the previous evening’s leftovers and were a pretty rustic affair. www.danishsandwich.com/2011/01/real-danish-rye-bread-rugbrd.html Preparation / Zubereitung 1. Rye bread is a core component of many meals, as you can see in these smørrebrød, but it’s sadly not that easy to get hold of here, or even in the UK when I was there. If you've been baking Danish rye bread or rugbrød at home or if you are lucky enough to have a bakery nearby that makes rugbrød for you, you are probably looking for ways to put this hearty, delicious bread to good use. Smørrebrød (originally smør og brød, “butter and bread”) consists of a piece of buttered rye bread topped with fish, meat or cheese and finished with garnishes to make a visually appealing meal.. Denmark is located in Northern Europe and has one land border with Germany. 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