Thanks for a great recipe! Print. I cut this in half for and 8X8 pan for breakfast this morning. No gift befits the food-obsessed people in your life like a cookbook. butter 1 tsp. One of the best peach coffee cakes you’ll ever taste! Peach Coffee Cake. Peach Coffee Cake with Vanilla Glaze – light and fluffy Greek yogurt cake baked with lots of peaches on top (mixed with brown sugar, cinnamon, and nutmeg), and topped with creamy vanilla glaze. Most recently I used raspberries instead of peaches and sprinkled a little sugar on them when I put them in the batter. I added about a Tbsp of cinnamon to the mixture because hey I love cinnamon. For the 2nd layer of batter on top of the peaches, I just plopped dollups of batter all over; it spread together very nicely. In another bowl combine the brown sugar, 3/4 cup flour, cinnamon, and nutmeg, stirring with a fork until smooth. Together they are truly something special. vanilla extract 1 1/2 cups all-purpose flour 1 tbsp. Together they are truly something special. But, as much as I love a great slice of gluten free pumpkin pie, I think there’s room for a little of everything. Amount is based on available nutrient data. It would probably even work for dessert!! Speaking of fruit, you know what else tastes great with coffee cake? 1/2 cup buttermilk. The sour cream just makes it really rich and decadent. Good morning friends. I used less sugar and spiced it up some with cinnamon allspice and nutmeg. Once eggs are beaten in, gradually add the heavy cream while mixing on high. 2 (15 ounce) cans sliced peaches in syrup, drained (keep 1/4 cup of peach juice) 2 cups all-purpose flour. Peach is one of my absolute favorite summer fruits and coffee cake is one of my absolute favorite morning treats. The layer of sweet peach filling in this cake is topped with dollops of cake… How to Make Peach Coffee Cake . To start the batter, cream together the butter and sugar in a stand mixer (or hand mixer) with the paddle attachment. Every part of this recipe is pretty simple. 1.2K shares. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake Sep 3, 2017 - This post contains affiliate links. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Where is this year going! Can I use salted butter for this cake? Yes, I think peach coffee cake would be very tasty! Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Percent Daily Values are based on a 2,000 calorie diet. Step 3: Add half of the flour and combine. Calories: 291 kcal. This fresh peach coffee cake will keep at room temperature for 3 to 4 days. Print. Her coffee cake is always the best, never dry, never crumbly, and the perfect balance of spices and sweetness. My changes: 9 inch spring form pan 15 oz can peaches Quarter cup orange marmalade added to peach mixture Sprinkled batter with cinnamon and nutmeg Substituted Splenda brown sugar use half amount Substituted Splenda white sugar use half amount Baked 50 minutes. I will make this again. Allrecipes is part of the Meredith Food Group. I love peaches! I now have another 8X8 pan in the oven baking. In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. baking powder 1/2 tsp. What flour should I use for this cake? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fresh peach coffee cake is a basic quick coffee cake and goes great with a cup of coffee, tea, or a cold glass of milk. Info. Peach Coffee Cake BREAKFAST, COOKIES & BAKED GOODS - Peach Coffee Cake, Specialty's Cafe & Bakery 1 serving 470 calories 81 grams carbs 14.0 grams fat 5 grams protein 4 grams fiber 5 mg cholesterol 4 grams saturated fat 460.0 mg sodium 51 grams sugar 3 grams trans fat You can make it with fresh or canned peaches for the perfect breakfast or dessert. No gift befits the food-obsessed people in your life like a cookbook. This is so moist and delicious. Serve it with your favorite fresh food and a dollop of whipped cream with cinnamon. I don’t know anyone who could resist this cake. Beat eggs on medium for 1 minute. Coffee cake has got to be one of the best desserts/breakfast treats. In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Sprinkle evenly over the batter. Cuisine: american. I spread the batter in the bottom of the pan, placed the peaches on top and then sprinkled with the streusel. Information is not currently available for this nutrient. 3 Tbsp. Cook Time 45 minutes. The Healthy Peach Coffee Cake is soft and tender, bursting with the fresh peach flavor and topped with lusciously yummy streusel! Peach cobbler coffee cake makes the perfect brunch recipe for Mother's Day, or any other day for that matter. Mix in flour, baking powder, baking soda, and salt. baking soda . It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. Sprinkle the crumb mixture evenly over the peach slices. Method: Bake. nutmeg 4 Tbsp. I cut up 6 but I think next time I'll use 7 or 8. Total Time: 1 hour 5 minutes. Peach Streusel Coffee Cake: 5.0 from 1 reviews. A unique coffee cake recipe featuring fresh peaches; An easy peach cake that you can serve any time of day for breakfast, brunch, snack, or dessert! This was good but not great. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Spread 1/2 the batter into the baking pan. Add comma separated list of ingredients to include in recipe. I also used a 25 oz. Coffee cake does not CONTAIN coffee. Coffee Cake by Grandbaby Cakes Raspberry Cinnamon Streusel Coffee Cake by Buns in my Oven Peach Coffee Cake by Real Mom Kitchen Dark Chocolate Raspberry Coffee Cake by Sally’s Baking Addiction Vegan […] Reply. Okay, I say that about pretty much any dessert but this Peach Coffee Cake is utterly delicious! A special treat for a special brunch! Peach season is short for us here on the West coast, so I try to maximize my peach … Perfect! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rating: ★★★★★ 1 vote 5. https://www.williams-sonoma.com/recipe/peach-streusel-coffee-cake.html I used fat-free plain yogurt. You saved Peach Coffee Cake II to your. Print Recipe Pin Recipe Rate Recipe Add to Meal Plan Go to Collections. I know, I’m in disbelief too! My mom made coffee cake on special occasions as well, and I loved it! I needed to make something with my surplus of peaches and this seemed to be the best candidate. In separate bowl, mix flour baking soda, baking powder, salt and sugar. I just love these quick coffee cakes that can be whipped up, baked and eaten in under an hour. Whisk together the flour, baking powder, baking soda and salt. I didn't have any orange juice so I used apple juice. I don't know but it's missing something. One thing I did do was reduced the sugar to half a cup. Shares. I did double the topping (left out the pecans) and I am glad I did. Mix until smooth. More Fresh Peach Recipes . In the fridge for up to a week, and can also be frozen for up to a month. Lighter than a Starbucks coffee cake this treat has 221 calories per serving and 6 Weight Watchers Points Plus; In my humble opinion, cardamom is under used in American recipes. This tender breakfast cake tastes like the epitome of summer, complete with a cozy cinnamon streusel topping. I used canned peaches and it tasted like peach and was soo refreshing in the summer and tasted so rich... AMAZING. Peach Crisp Coffee Cake- a tender coffee cake topped with chopped fresh peaches, streusel, and glaze. I baked this in a stoneware 9x13 and just used cooking spray, no flour. Info. This simple addition makes all the difference in the world. Sharing is caring! After so many summers filled with peach desserts, those sweet, juicy fruits are so associated with the season for me. Beat in sour cream, vanilla, and eggs. Course: breakfast, dessert. The batter should thicken up. Kara April 7, 2018 - 8:57 pm. Excellent recipe. You’ll love this peach coffee cake. In a large bowl, dissolve yeast in water. I found that it lacked a lot of flavor. Every part of this recipe is pretty simple. Reduce the mixer speed to low and add the eggs, one at a time, beating well after each addition. Make sure to wrap well to prevent it from drying out. Homemade Peach Coffee Cake Made Using Fresh OR Canned Peaches. Lately I’ve been loving all the fresh peaches that are in season. this link is to an external site that may or may not meet accessibility guidelines. I didn't modify any of the ingredients and comments I received from coworkers were 1) wasn't sweet at all, perfect flavor; 2) very moist; 3) very delicious. Paleo Almond Flour Coffee Cake. I made 5 tiny loaf pans. Peach Cobbler Coffee Cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My family thought this recipe was plenty sweet. Spray a 9 x 13 baking dish with cooking oil and spread cake in bottom of dish. About this peach coffee cake. Peach Brunch Cake or Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. It seems to me that it is missing something...maybe some cinnamon mixed into the batter or sprinkled on the peaches. Fresh blueberries! This healthier take on coffee cake is an absolute delight! A few changes based on what I had: didn't use pecans in the topping, used brown sugar in the topping because that is my preference. This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. One of which I'll be making again SOON! I've tried it with frozen and fresh peaches and I much prefer fresh though frozen was good too. The butter and sour cream contributed great flavor and made the cake deliciously moist so moist I fear that if there were leftovers the next day they d be soggy. I suggest cooking it in a larger than 8x8 pan. Information is not currently available for this nutrient. See more ideas about Peach coffee cakes, Peach recipe, Coffee cake recipes. I also found that it was still gooey in the center after 45 minutes but I just let it cook for 10 more minutes and then turned off the oven and let it sit for another 15 and it was perfect. Cake came out light and delicious. The batter spreads easily with a metal spatula. 10 mins. I put it in a 8 x 10 glass casserole. Add comma separated list of ingredients to exclude from recipe. In a separate bowl cream butter, sugar and eggs with mixer. baking powder 1/2 tsp. Recipe Highlights: A unique coffee cake recipe featuring fresh peaches; An easy peach cake that you can serve any time of day for breakfast, brunch, snack, or dessert! Your daily values may be higher or lower depending on your calorie needs. Step-by-Step . Total time. Thanx for a great recipe! Fresh, canned in 100% juice, or frozen and thawed will all work, so … So I decided to try a coffeecake recipe that I found on Allrecipes.com. Not wanting to take any chances I froze individual pieces of the remaining cake. This coffee cake recipe evolved from an old recipe my grandmother has been making for years. Add comma separated list of ingredients to include in recipe. Cook and stir until sugar is melted and mixture is slightly thickened. Top with remaining peach mixture. I use any excuse to make this Easy Peach Coffee Cake as I love a great coffee cake and I LOVE peaches! Ingredients. I appreciated the buttery rich flavor of the cake against the fresh pure flavor of the peaches with no other spices or distracting add-ins. Peach Coffee Cake BREAKFAST, COOKIES & BAKED GOODS - Peach Coffee Cake, Specialty's Cafe & Bakery 1 serving 470 calories 81 grams carbs 14.0 grams fat 5 grams protein 4 grams fiber 5 mg cholesterol 4 grams saturated fat 460.0 mg sodium 51 grams sugar 3 grams trans fat If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I ended up covering it with foil. Cut in cold butter until the mixture resembles coarse crumbs. Sorry David. So taking the lead from mominml I put all the batter in the pan then topped it with the peaches and streusel. 2 eggs. But as perfect as her traditional coffee cake is, I knew that a juicy ripe peach … See more ideas about peach recipe, food, recipes. jar of peaches so found that the volume was just right and didn't overflow the pan. This is really good. It’s quite wonderful and not overly difficult since it starts with Bisquick baking mix. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Top the cake batter with 4 or 5 sliced peaches, mixed with brown sugar, cinnamon, and nutmeg. baking powder 1/2 tsp. Add this dry mixture to the wet and mix for a few minutes until well incorporated. Prep Time: 15 minutes. Peach Coffee Cake The Batter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. This summer the peaches have been plentiful and delicious! https://www.foodfanatic.com/recipes/peach-coffee-cake-recipe It may not seem like enough batter when you're spreading it - but it is. I've been collecting cake recipes and trying them out and both I and my husband thought this was very delicious and a keeper! Again with other fruits and coffee cake makes the perfect coffee cake is the best, crumbly... Tasted good anyway cake: 5.0 from 1 reviews omit the pecans because my son is allergic nuts. This again and tastes spectacular cake batter cooked everything evenly together your morning coffee tea! 11, 2019 - Explore Sharon Mcintire 's board `` peach coffee cake is moist... Up 6 but I think peach coffee cakes for as long as I can remember be trying this would! 1.1K ; Reddit ; Yummly 1 ; Email ; Pages: 1 2 diced... 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As long as I have been plentiful and delicious remaining cake simple to throw together and tastes pretty.... Of sour cream for what would traditionally be something like buttermilk and perfect... Trying this again is soft and tender, bursting with the paddle attachment, whip together butter and 1 of... Cup of peach juice and vanilla extract become a family favorite 3.2g carbohydrates! With my surplus of peaches so found that the cake batter cooked everything evenly together do n't but. Maximize my peach intake wisely each summer cake - Guest Post from Athletic Avocado doctor or registered dietitian preparing. Will keep at room temperature for 3 to 5 days destined to become family..., may be difficult to peel large peaches, and elegant dinners alike......