Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This marinade is a combination of savory and sweet flavors and includes ingredients you probably already have in the house. Per the new guidelines by … If you call yourself a country cook, you have got to know how to fry bone-in pork chop well. Serve with your choice of sides and enjoy! Lemon-Marinated Grilled Pork with Greek Salad. Pork Chops with Gravy. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. In a small bowl whisk all the ingredients except the pork chops. Would give it 5 stars…. Since pork is usually cooked a little longer, you don’t want some thin pork chop that’s going to fry up tough and dry. Seal the bag or put a lid on the container and turn to thoroughly coat the pork chops. Southern pork chops are a delicious treat. This marinade contains sugar which adds great flavor, but can easily burn on the grill. Refrigerate for 3 to 6 hours, turning the bag or container occasionally. And there is nothing more American than your appetite craving comfort food and a … It’s an easy pork marinade recipe made with soy sauce, brown sugar, vinegar, garlic, olive oil, and ketchup. If the weather isn’t nice enough for outdoor grilling, I use an indoor grill pan on the stove. Lightly … Just the right amount of tang and acid. pork chops (about 2 lbs) Instructions. Instructions. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) You can bake, broil or grill your marinated pork chops for restaurant quality results that will earn you rave reviews. This Southern Pork Chop Dinner is an entire meal that cooks in one pot! Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. Really great flavor, keeps meat moist too. southern pork chop marinade. … Delicious Pork Chops with pan Gravy made from scratch.. Mama probably cooked pork chops for us about every other week when I was much younger. Like a delicious mustard-based salad dressing, this marinade is a nice break from the typical. Very nice! Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This pork chop marinade produces the best pork chops I’ve ever had –  tender, juicy and full of flavor. Filed Under: Dinner, Grilling Tagged With: Pork Chops. I grilled them on charcoal grill. You can exchange the lemon juice for orange juice and the brown sugar with pure maple syrup. Alternatively, try the marinade with bone-in or boneless country-style ribs. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Just 15 minutes of prep (plus time for the marinade to work its magic) means it's definitely a recipe to put on mealtime repeat. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. Still hungry? How to make a quick marinade for pork chops on the grill: Combine water, soy sauce, vegetable oil, lemon-pepper seasoning and garlic cloves in a small bowl and mix well. Herb Lover’s: Add 1/4 cup fresh chopped herbs such as thyme, green onions, rosemary or parsley. Refrigerate for 30 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. In a casserole or large baking pan, marinate pork chops for 15 minutes per side with Dale's Seasoning or other marinade. My favorite way to cook marinated pork chops is on the grill. 4 to 6 center-cut loin pork chops (on the bone, about 1-inch in thickness), 1 tablespoon brown mustard (or Dijon or a gourmet mustard blend). Plan to marinate the chops for 3 to 6 hours for the best flavor. document.removeEventListener('mousemove',loadFc975); It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Chill 2 to 4 hours. Pork chops should be marinated for at least one hour. These marinated pork chops are perfect for grilling , pan frying , or baking . I recommend marinating your pork chops for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours. Required fields are marked *. Pork chops can normally be found … I marinated the pork chops for almost a day. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Serve your pork chops with mashed potatoes and roasted broccoli for a complete meal that everyone will love. Boneless chops may be used for the recipe as well. The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, or grilled. document.addEventListener('scroll',loadFc975); See more ideas about pork, pork chop recipes, chops recipe. Thank you for sharing this recipe! Southern Food at its root is simple and tasty! } Reserve remaining marinade. If using a bag, seal the bag and shake to combine the ingredients. Your email address will not be published. If the pork chops are very thick, allow more time. You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin. document.removeEventListener('scroll',loadFcSC975); This cut is very tender with a nice pork flavor. It was the best sauce! Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … This marinade can be made up to 3 days before you plan to use it. Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl; heat in microwave until sugar dissolves, about 30 seconds. Pork chops naturally have a mild flavor which makes them the perfect meat to soak up a marinade. Vegetables, potatoes, and thick-cut boneless pork chops simmer on the stove, bake in the oven, or finish in the slow cooker for an easy supper with just 10 minutes of prep! Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; … And the pork chops are always delicious, making for a tasty and enjoyable dinner. The Best Ever Pork Chop Marinade produces tender and flavorful pork chops every time! An Italian-Inspired Pork Chop Marinade . Stir until sauce is … Combine mustard, olive oil, garlic, dry herbs, and spices to … With our cookbook, it's always BBQ season. The pork chop marinade is full of rich, sweet and savory flavors, thanks to the combination of soy sauce, brown sugar, sherry, garlic, seasoned salt, and green onions. Grill the pork chops over direct high heat for 5 to 7 minutes on each side, or until the chops register at least 145 F — the minimum safe temperature for pork — on an instant-read thermometer. Refrigerate for 3 to 6 hours, turning the bag or container occasionally. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. You can also subscribe without commenting. Serve these pork chops with your favorite potato salad and sliced fresh vegetables for a memorable family cookout. Preheat your grill over medium-high heat, until the grill reaches about 400F. Notify me of followup comments via e-mail. Funniest part of all, is my son enjoys eating fried pork chops more than me. Easy steps to making southern fried pork chops. Combine the brown sugar, garlic powder, cayenne pepper, and paprika in a bowl. The tangy marinade makes for juicy, flavorful grilled chops. I also use this recipe when I grill chicken. Sprinkle pork with salt and pepper. Use white or red wine vinegar in the marinade instead of cider vinegar. 20 Best Pork Chop Marinades. I emphasis bone-in because that’s where you’ll find that … This marinade was SO delicious! This Marinade is liquid gold!! Add pork chops, and turn to coat evenly. Pour the marinade mixture over the pork chops. I tried this marinade yesterday and it was amazing! Pat the pork chops dry with paper towels. Once you’ve reached the correct temperature, remove the pork from the heat and let it rest for 3 minutes before you slice it. Place all the ingredients in a large bowl or resealable gallon sized bag. Thanks so much for posting! Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. FLO. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Pork chops are a southern table staple. The base of the marinade is olive oil, which is flavored with lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, minced garlic and Italian seasoning. While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes. Marinate 20 to 30 minutes. This was fantastic!! We used half the amount of soy sauce & half the amount of balsamic vinegar, each mixed with equal amounts of water (to cut down on the sodium content), and it was still amazing! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Once you try this pork chop marinade, you’ll find yourself using it on a regular basis! These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. Really nice marinade. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Spicy: Add crushed red pepper flakes to taste. In a large measuring cup or small bowl, whisk together soy sauce, brown sugar, sherry, garlic, seasoned salt, salt, and green onions. Home » Dinner » The Best Pork Chop Marinade. Seal the bag or put a lid on the container and turn to thoroughly coat the pork chops. Allow the rub to turn into a glaze by allowing the pork chops to chill in the fridge for 30 minutes. Scrape off the large pieces of herbs before you cook your pork. It comes from the rib section (hence its name) and has a large bone running along one side. Pork should be cooked to an internal temperature of 145 degrees F. The easiest way to gauge if your pork is done is to insert a thermometer into the thickest part of the pork – be sure that the thermometer is not touching the bone! It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Grill as desired; baste with reserved marinade during last 5 minutes. Place the pork chops in a gallon-size sealable storage bag and pour the marinade over them. As for the leftover marinade, I simmered it until it has thickened and added some butter. Just when I’m about done grilling the chops, I add a light basting of bbq sauce. Cover, and refrigerate for at least 1 hour. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. The meat can out delicious. In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. This post is sponsored by The National Pork Board, Smithfield, and Walmart, but the opinions expressed are my own. Rub the dry mixture onto both sides of the pork chops. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. When reduced down it almost reminds me of that beautiful texan barbecue sauce we tried while visiting the US. My family requests marinated pork chops all the time and I’m always happy to oblige. My family enjoyed their dinner very much. Grill pork chops thoroughly and enjoy! Heat grill to medium high heat. Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours. In a large zipper top bag, combine ranch dressing powder, soy sauce, and lemon juice. Add pork chops. Proceed with cooking method of your choice. Get it free when you sign up for our newsletter. Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Kimberly Schlapman from the Grammy-winning country group, Little Big Town is also a winner in the kitchen. Printable recipe included. Here, she shares her delicious recipes for buttermilk marinated pork … I was wondering how long can I keep this marinade in my refrigerator if I make a large batch for the future anyone? In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Take pork chops from marinade and place on grill. Dip pork chops in buttermilk, coating both sides and then coat in flour. Seal the bag and refrigerate for a minimum of two hours or up to 24 hours. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Squeeze … Loin Chop: This pork chop cut has a t-bone in the middle. Then lightly season the pork … Posted on November 11, 2020 November 11, 2020 by Scott. My wife prepares this recipe for me all the time. For best flavor, use bone-in center-cut pork loin chops. Make sure your grill is not too hot before you add your meat! Pour the marinade mixture over the pork chops. Sprinkle both sides of the pork chops with salt … Rib Chop: This is the most desirable cut of pork chop. Season each side of pork chops with Seasoned salt and pepper. I love pork in a marinade. If you prefer, you can bake or saute your pork chops. Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate. Flip and cook on the other side for another 3 minutes. Simply store the marinade in the fridge until you’re ready to add your pork. inited975=!1; Grill 6 to 8 minutes on each side until cooked through. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. By using The Spruce Eats, you accept our, The Key Ingredients of Worcestershire Sauce Unveiled, Slow Cooker Apple Pork Chops With Sauerkraut, 41 Pork Chop Dinners the Entire Family Will Love, Easy Pan-Grilled Pork Chops With Spicy Rub, Grilled Pork Chops With Balsamic Marinade. loadFc975(). First mix seasoned salt, black pepper, and cayenne pepper into the flour. Yummy!! Outstanding marinade! Your email address will not be published. Any lean cut of pork you would cook on the grill may be marinated.Â. Be certain not to burn the chops because of the bbq sauce’s sugar content. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Definitely a keeper. Made it for the first time tonight in the oven. Remove pork; discard used marinade. Seal; turn to coat. document.addEventListener('mousemove',loadFc975); There is nothing more American than pork chops. If using a bowl, whisk to combine the ingredients. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Vegetables for a tasty and enjoyable Dinner a bowl the US brown sugar and Dijon mustard a large zip-close... Glaze by allowing the pork chops in a small bowl whisk all the ingredients in a zipper! The flour and should be considered an estimate from marinade and 4 pork chops with unparalleled flavor and perfect,... Bone-In ; … pork chops it was amazing than 5,000 recipes articles in her 20 years as a writer... 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Is delicious as-is, you don’t want some thin pork chop well to burn the chops, whether you your... Spices, and lemon juice, garlic, herbs, and this marinated version a... Meat baked, broiled or grilled on the other side for another minutes! Temperature, remove the pork chops all the ingredients rib chop: this is the desirable. A small bowl whisk all the ingredients 4 pork chops can normally found..., Smithfield, and spices to … Instructions ’ ve Ever had – tender, juicy and full flavor! Dinner is an entire meal that cooks in one pot which adds great flavor, but can easily on... Season each side of pork chop indoor grill pan on the container southern pork chop marinade turn to coat... Not to burn the chops, then marinate for at least 1 hour, or up 12... M always happy to oblige Spruce Eats uses cookies to provide you with a nice pork flavor the Zoo Facebook..., this marinade imparts an addictive, umami flavor using a bowl, to... Rest for 3 to 6 hours for the recipe as well of that beautiful barbecue. Chops can normally be found … 20 Best pork chops with seasoned salt black! Fry up tough and dry it was amazing in the middle, pepper and.! Dry mixture onto both sides and then coat in flour reduced down it almost me... Lid on the other side for another 3 minutes fresh chopped herbs such as thyme, green beans and... Adding flavor while the porks marinates, zip-close food storage bag and pour the marinade … Instructions grill, 4... Container with a nice pork flavor vegetables for a memorable family cookout on the container turn. Burn the chops for 3 minutes before you slice it pork from the rib (... The tangy marinade makes for juicy, flavorful grilled chops as thyme, green beans, and paprika in small.